American Biscuits (Mix)

Directions

1. 1
   Stir baking powder, dry milk and salt into the sifted flour.
2. 2
   Sift all dry ingredients together until well mixed.
3. 3
   Cut or mix fat into flour mixture utnil all particles are thouroughly coated and mixture esembels coarse cornmeal.
4. 4
   Store the pre-made mix in a jar or can with a tight lid.
5. 5
   It can be measured into 2 cup amounts and put in plastic bags or jars where it will be ready for use.
6. 6
   It may be stored at room temperature for 6 weeks.
7. 7
   Vary the liquids: dry milk solids are already in the mix so more milk is not need.
8. 8
   You can use fruit juice, water or meat broth for the liquid called for in a recipe.
9. 9
   Add water to mix and stir 20 to 25 times.
10. 10
    Turn out onto a lightly floured surface and knead 10 to 15 times.
11. 11
    Roll to 1/2 inch thickness and cut with a knife to pockets shapes or use biscuit cutter to make circles.
12. 12
    Place in preheated 400 degree F oven and bake 5 minutes or until golden brown.
13. 13
    Serve warm biscuits with butter or jam if desired.