American Spaghetti

4 ingredients
5 steps

Ingredients

  • 1 lb bacon, fried until crisp, drain off as much of the grease as possible
  • 1 (10 3/4 ounce) can campbell's tomato soup (do not dilute)
  • 1 lb longhorn cheese, shredded
  • 1 lb spaghetti, cooked to the package directions and drained

Directions

  1. 1
    Drain off as much of the grease as possible off the bacon, then crumble.
  2. 2
    Add the can of tomato soup, mix.
  3. 3
    Add the shredded cheese and heat over low until the cheese is melted and the mixture is well mixed.
  4. 4
    In the pot that you cooked your spaghetti in, mix the spaghetti and the cheese mixture until the spaghetti is covered completely.
  5. 5
    Heat at low until heated though.

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