American Spaghetti
4 ingredients
5 steps
Ingredients
- 1 lb bacon, fried until crisp, drain off as much of the grease as possible
- 1 (10 3/4 ounce) can campbell's tomato soup (do not dilute)
- 1 lb longhorn cheese, shredded
- 1 lb spaghetti, cooked to the package directions and drained
Directions
-
1Drain off as much of the grease as possible off the bacon, then crumble.
-
2Add the can of tomato soup, mix.
-
3Add the shredded cheese and heat over low until the cheese is melted and the mixture is well mixed.
-
4In the pot that you cooked your spaghetti in, mix the spaghetti and the cheese mixture until the spaghetti is covered completely.
-
5Heat at low until heated though.
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