Americanized Spaghetti Fixin's
9 ingredients
8 steps
Ingredients
- 2 lbs ground beef
- 24 ounces tomato sauce
- 8 ounces tomato paste
- 12 cup chopped fresh onion
- 12 cup chopped fresh sweet bell pepper
- 1 tablespoon hefty italian seasoning mix
- 1 (1 ounce) packet dry onion soup mix
- 1 cup chopped fresh mushrooms (excellent) (optional) or 1 cup enoki mushrooms (excellent)
- 14 teaspoon ground fennel (optional)
Directions
-
1Brown and drain ground beef.
-
2Return to medium heat, add sauce and paste, then stir.
-
3Add remaining ingredients and stir.
-
4When sauce starts to bubble, cover the pan and reduce heat to low.
-
5Simmer for one to two hours.
-
6This sauce seems to pick up even more flavor after refrigeration!
-
7Portions can be frozen and used later in dishes such as lasagna or manicotti.
-
8Try sauce over hot dogs!
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