Americanized Spaghetti Fixin's

9 ingredients
8 steps

Ingredients

  • 2 lbs ground beef
  • 24 ounces tomato sauce
  • 8 ounces tomato paste
  • 12 cup chopped fresh onion
  • 12 cup chopped fresh sweet bell pepper
  • 1 tablespoon hefty italian seasoning mix
  • 1 (1 ounce) packet dry onion soup mix
  • 1 cup chopped fresh mushrooms (excellent) (optional) or 1 cup enoki mushrooms (excellent)
  • 14 teaspoon ground fennel (optional)

Directions

  1. 1
    Brown and drain ground beef.
  2. 2
    Return to medium heat, add sauce and paste, then stir.
  3. 3
    Add remaining ingredients and stir.
  4. 4
    When sauce starts to bubble, cover the pan and reduce heat to low.
  5. 5
    Simmer for one to two hours.
  6. 6
    This sauce seems to pick up even more flavor after refrigeration!
  7. 7
    Portions can be frozen and used later in dishes such as lasagna or manicotti.
  8. 8
    Try sauce over hot dogs!

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