AMIEs CALDERETTA

Name: AMIEs CALDERETTA
Ingredients: 1/2 kg pierna corta (beef round) cut in serving pieces; 1/4 cup vinegar; 10 pcs. peppercorn, crushed; 1 tsp salt; 2 clove garlic, crushed; 1/4 cup cooking oil; 1 cup onion, sliced; 1/2 cup tomatoe sauce; 2 cup boiling water; 1 cup red or green pepper, cut in strips; 1 pc. laurel or bay leaf; 1 dash of hot sauce; 1/3 cup liver spread

13 ingredients

9 steps

Ingredients

1/2 kg pierna corta (beef round) cut in serving pieces
1/4 cup vinegar
10 pcs. peppercorn, crushed
1 tsp salt
2 clove garlic, crushed
1/4 cup cooking oil
1 cup onion, sliced
1/2 cup tomatoe sauce
2 cup boiling water
1 cup red or green pepper, cut in strips
1 pc. laurel or bay leaf
1 dash of hot sauce
1/3 cup liver spread

Directions

1

Marinate beef in mixture of vinegar, peppercorn, salt and crushed garlic for 2 hours.
2

Fry pieces of beef in cooking oil.
3

Add onion and saute until tender.
4

Pour in tomatoe sauce and boiling water.
5

Add the green pepper, laurel or bay leaf and hot sauce as desired.
6

Cover and simmer until meat is tender.
7

Blend in liver spread.
8

Cook 5 minutes more.
9

Serve hot!