AMIEs CHOCOlate YOGURT Cake

Directions

1. 1
   Preheat the oven to 180AC.
2. 2
   Beat the egg yolks with the sugar until pale and light.
3. 3
   Add the flour and beat well.
4. 4
   Slowly pour over the vegetable oil, cocoa and yogurt.
5. 5
   Whisk the egg whites with pinch of salt until stiff but not dry and fold into the mixture.
6. 6
   Butter a 20 cm.
7. 7
   round cake pan.
8. 8
   Pour the batter into the prepared pan and bake for about 45 minutes or until the cake is done (until a tester inserted comes out clean and dry).
9. 9
   Let it cool.
10. 10
    Sprinkly lavishly with sifted icing sugar before serving.