AMIEs Eggs

Directions

1. 1
   Slice off the tops of eggs.
2. 2
   Place eggs in a mixing bowl and beat with salt and pepper.
3. 3
   Add the basil leaves.
4. 4
   Melt butter in a small non-stick saucepan over low-medium heat.
5. 5
   Add the mozzarella and stir until melted.
6. 6
   Add the beaten eggs and stir until just set.
7. 7
   Fill the empty eggs with mixture and top with fresh basil leaves.
8. 8
   Serve and enjoy!