AMIEs ICE CANDY

31 ingredients
9 steps

Ingredients

  • 12 pcs fresh strawberries
  • 3/4 cup white sugar
  • 1/2 cup all-purpose cream
  • 2 1/2 cup fresh milk
  • 1/2 cup hersheys cocoa or any other brand
  • 1 cup white sugar
  • 1/2 cup all-purpose cream
  • 3 cup fresh milk
  • 1/2 cup condensed milk
  • 3 ripe avocados
  • 3/4 cup white sugar
  • 1/2 cup all-purpose cream
  • 2 1/2 cup fresh milk
  • 2 lb melon cantaloupe
  • 1/2 can condensed milk
  • 1 quart water
  • 3/4 cup white sugar
  • 1/2 cup cappuccino powder
  • 1 cup sugar
  • 1/2 cup all-purpose cream
  • 3 cup fresh milk
  • 1/2 cup condensed milk
  • 500 grams mango pulp
  • 1 1/2 liter water
  • 1 tbsp cream of tartar
  • 1 sugar according to taste
  • 200 grams milk chocolate, melted
  • 600 ml single cream (panna fresca)
  • 1/2 cup ice cubes
  • 1 cup ice cream, plain or vanilla
  • 1 tbsp vanilla extract

Directions

  1. 1
    Place all ingredients in a food processor, for each flavor.
  2. 2
    Blend the ingredients until becomes smoothly liquid.
  3. 3
    Place the funnel inside the ice candy plastic bag.
  4. 4
    Pour into the funnel the mixture ingredients.
  5. 5
    Twist the plastic on top of the filled part then make a tight knot.
  6. 6
    Place them in a flat surface or a large flat dish in the freezer.
  7. 7
    Freeze overnight or until it becomes hard.
  8. 8
    Share, serve and enjoy!
  9. 9
    I added my icecream chocolate flavor.

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