AMIEs KALE Roll

9 ingredients
8 steps

Ingredients

  • 1/2 kg kale
  • 1/4 kg beef, ground
  • 1/4 kg pork, ground
  • 1 onion, minced
  • 1 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1/4 tsp oregano
  • 1/2 cup rice (raw) optional
  • 1 cup tomatoe sauce or 1 cup fresh tomatoes, chopped

Directions

  1. 1
    Boil the vegetable (kale) for 5 minutes.
  2. 2
    Remove from water and separate leaves.
  3. 3
    Mix remaining ingredients together, except tomatoes.
  4. 4
    Stuff leaves with filling and roll.
  5. 5
    Fasten with toothpick.
  6. 6
    Arrange in a saucepan.
  7. 7
    Pour tomatoes, cover and simmer about 1 1/2 hours in a low heat.
  8. 8
    Serve, share and enjoy!

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