Amish Apple Butter

Directions

1. 1
   Quarter and core apples.
2. 2
   Cook in cider until tender; force through sieve.
3. 3
   Cook pulp until thick; stir often to prevent sticking.
4. 4
   Cool about 30 minutes, then add remaining ingredients and cook on low heat for about 1 hour.
5. 5
   Put in jars, leaving 1/2-inch from top, seal, then put in a large kettle with rack and boiling water.
6. 6
   Process about 10 minutes.
7. 7
   Makes 8 half pints.