Amish Batter

Directions

1. 1
   Do Not Refrigerate.
2. 2
   Do Not use metal spoon.
3. 3
   Day 1 - Combine 1 cup sugar, 1 cup flour, 1 cup milk in a resealable bowl or bag; stir, use wooden or plastic spoon.
4. 4
   Day 2 - Stir Day 3 - Stir Day 4 - Stir Day 5 - Add 1 cup milk, 1 cup sugar, 1 cup flour; stir.
5. 5
   Day 6 - Stir Day 7 - Stir Day 8 - Stir Day 9 - Stir Day 10- Add 1 cup milk, 1 cup sugar, 1 cup flour; Stir; then split among 4 containers, these are now starters.
6. 6
   Give 3 away and keep 1.
7. 7
   You can make Friendship Bread with what is left in your container.