Amish Bread Pudding

Directions

1. 1
   Combine milk and butter.
2. 2
   Stir until butter is melted.
3. 3
   Cool to lukewarm.
4. 4
   Combine eggs, sugar, salt and nutmeg; beat at medium speed for 1 minute.
5. 5
   Stir in milk mixture.
6. 6
   Place bread crumbs in a lightly greased 1 1/2-quart casserole.
7. 7
   Sprinkle with raisins. Add milk mixture.
8. 8
   Bake at 350° for 50 minutes or until set. Serve warm.
9. 9
   Yields 6 to 8 servings.