Amish Bundt Rolls
5 ingredients
7 steps
Ingredients
- 1/2 c. butter
- 1/2 c. maple syrup
- 3/4 c. brown sugar
- 1/2 c. nuts
- 2 tubes buttermilk biscuits
Directions
-
1Melt butter and add remaining ingredients except biscuits. Mix well.
-
2Grease tube Bundt pan.
-
3Place half of syrup mixture in bottom of pan.
-
4Place biscuits on end around tube pan.
-
5Pour remaining syrup over top of biscuits and bake at 350° for 30 minutes.
-
6Let set for 5 minutes.
-
7Remove from pan.
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