Amish Cabbage

Directions

1. 1
   Chop and boil cabbage; drain and set aside.
2. 2
   Fry bacon; crumble and mix with cabbage.
3. 3
   Slice potatoes; cook in enough milk to cover.
4. 4
   Cook until soft.
5. 5
   Salt and pepper to taste.
6. 6
   Mix together sour cream, potatoes, cabbage and bacon.