Amish Chicken Corn Soup

Name: Amish Chicken Corn Soup
Ingredients: 1 medium onion, chopped; 2 celery ribs, chopped; 1 cup shredded carrots; 2 pounds boneless skinless chicken breasts, cubed; 3 chicken bouillon cubes; 1 teaspoon salt; 1/4 teaspoon pepper; 12 cups water; 2 cups uncooked egg noodles; 2 cans (14-3/4 ounces each) cream-style corn; 1/4 cup butter

11 ingredients

2 steps

Ingredients

1 medium onion, chopped
2 celery ribs, chopped
1 cup shredded carrots
2 pounds boneless skinless chicken breasts, cubed
3 chicken bouillon cubes
1 teaspoon salt
1/4 teaspoon pepper
12 cups water
2 cups uncooked egg noodles
2 cans (14-3/4 ounces each) cream-style corn
1/4 cup butter

Directions

1

Place first 8 ingredients in a Dutch oven; bring slowly to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink and vegetables are tender, about 30 minutes.
2

Stir in noodles, corn and butter. Cook, uncovered, until noodles are tender, about 10 minutes, stirring occasionally.