Amish Corn Pudding

Name: Amish Corn Pudding
Ingredients: 2 Tbsp. butter, melted; 3 scallions, trimmed and cut into rounds; 2 Tbsp. flour; 2 c. milk; 4 eggs; 1 tsp. salt; fresh ground pepper; 1/2 tsp. nutmeg; 4 c. fresh corn kernels*

9 ingredients

9 steps

Ingredients

2 Tbsp. butter, melted
3 scallions, trimmed and cut into rounds
2 Tbsp. flour
2 c. milk
4 eggs
1 tsp. salt
fresh ground pepper
1/2 tsp. nutmeg
4 c. fresh corn kernels*

Directions

1

Preheat oven to 375°.
2

Grease a baking dish.
3

Melt 1 tablespoon of butter in small skillet over medium heat.
4

Add scallions and cook for 4 minutes.
5

In small bowl whisk together flour and 1/2 cup milk until smooth.
6

In large bowl whisk together eggs, remaining milk and seasonings.
7

Add milk and flour mixture plus remaining 1 tablespoon melted butter.
8

Whisk well to combine. Quickly stir in corn and scallions and pour mixture into dish. Bake 50 minutes to 1 hour.
9

Will jiggle a little, but should not be liquid in center.