Amish Cream Pie

9 ingredients
3 steps

Ingredients

  • 3/4 c granulated sugar
  • 1/4 c cornstarch
  • 1/4 tsp salt
  • 2 1/2 c half and half or light cream
  • 1/2 c butter
  • 1/4 c packed brown sugar
  • 1 tsp vanilla
  • 1 baked 9 inch pie shell
  • ground cinnamon

Directions

  1. 1
    In a medium saucepan, stir together granulated sugar, cornstarch and salt. Whisk in the half and half or cream and stir over medium heat until thickened and bubbly.
  2. 2
    Remove from heat. Stir in butter, brown sugar and vanilla till butter melts.
  3. 3
    Pour into baked pie shell and sprinkle lightly with cinnamon.

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