Amish Dream Cake

Directions

1. 1
   Beat egg whites until frothy.
2. 2
   Add cream of tartar and beat until stiff.
3. 3
   In a separate bowl, beat egg yolks and salt until very thick and lemon colored.
4. 4
   Add water and beat.
5. 5
   Add sugar gradually, beating until thick enough to hold a soft peak.
6. 6
   Fold egg whites and flour into egg yolk mixture.
7. 7
   Bake in tube pan 40 minutes at 350.