Amish Dressing

8 ingredients
5 steps

Ingredients

  • 18 slices toasted bread, cubed
  • 2 c. diced, cooked potatoes
  • 1 c. chopped carrots
  • 3 c. chopped celery
  • 1/2 c. chopped onion
  • 1/2 c. chopped parsley
  • 6 eggs
  • 1 qt. liquid (meat stock, milk, cream or condensed milk)

Directions

  1. 1
    In a large mixing bowl, put bread cubes, potatoes, carrots, onion and parsley.
  2. 2
    Add 6 eggs, well beaten.
  3. 3
    Then add the liquid. Then add 1 pint or more cooked diced chicken and salt, pepper and sage to taste.
  4. 4
    Toss lightly.
  5. 5
    The dressing may be cooked in a well buttered skillet or baked in a roaster in the oven.

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