Amish Dressing
8 ingredients
5 steps
Ingredients
- 18 slices toasted bread, cubed
- 2 c. diced, cooked potatoes
- 1 c. chopped carrots
- 3 c. chopped celery
- 1/2 c. chopped onion
- 1/2 c. chopped parsley
- 6 eggs
- 1 qt. liquid (meat stock, milk, cream or condensed milk)
Directions
-
1In a large mixing bowl, put bread cubes, potatoes, carrots, onion and parsley.
-
2Add 6 eggs, well beaten.
-
3Then add the liquid. Then add 1 pint or more cooked diced chicken and salt, pepper and sage to taste.
-
4Toss lightly.
-
5The dressing may be cooked in a well buttered skillet or baked in a roaster in the oven.
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