Amish Funeral Pie

Directions

1. 1
   Preheat oven to 400
2. 2
   If your raisins are soft then you are good to go.
3. 3
   If they are hard, soak them in a bowl of water for three hours prior to beginning the pie making.
4. 4
   Be sure to drain them well.
5. 5
   Line a pie pan with bottom crust.
6. 6
   Combine all ingredients in a large bowl placed over a pot of gently boiling water.
7. 7
   (A double boiler)
8. 8
   Cook mixture until it bubbles, about 15 minutes.
9. 9
   Pour into pie crust.
10. 10
    Cut top crust into strips and arrange in a criss crossed pattern.
11. 11
    Bake at 400 for 10 minutes.
12. 12
    Reduce heat to 350 and continue baking for an additional 30 minutes or until crust is golden.