Amish Half-A-Pound Cake

Name: Amish Half-A-Pound Cake
Ingredients: 2 c. sifted all-purpose flour; 1 1/2 c. sugar; 4 eggs (room temperature); 2 tsp. vanilla extract; 2 tsp. baking powder; 1 c. (2 sticks) butter, partially softened; 1/2 c. milk; 1/2 tsp. salt; 1/4 tsp. ground mace (rnd)

9 ingredients

1 steps

Ingredients

2 c. sifted all-purpose flour
1 1/2 c. sugar
4 eggs (room temperature)
2 tsp. vanilla extract
2 tsp. baking powder
1 c. (2 sticks) butter, partially softened
1/2 c. milk
1/2 tsp. salt
1/4 tsp. ground mace (rnd)

Directions

1

["In a large mixer bowl, combine all the ingredients at once, beating them together on medium speed for 20 minutes.", "Pour the batter into a well-greased 10-inch tube pan and place in cold oven.", "Set the oven to 350\u00b0 and bake for 1 hour.", "Remove the cake from the oven.", "Immediately invert onto a wire rack and tip it out.", "If cake sticks, loosen from sides with a knife and whack on counter to shake it loose.", "Cool completely before serving. \"Enjoy.\""""]"