Amish Lemon Pie

11 ingredients
8 steps

Ingredients

  • 3 ounces lemon pudding mix
  • 1 ounce knox unflavored gelatin
  • 1 cup granulated sugar
  • 2 1/4 cups water
  • 2 tablespoons lemon juice
  • 3 egg yolks
  • 1 teaspoon grated fresh lemon rind
  • 1 tablespoon butter, melted
  • 3 egg whites
  • 1 cup Cool Whip
  • 1 9-inch baked pie crust

Directions

  1. 1
    Combine pie filling mix, gelatin, sugar, 1/4 cup water and lemon juice in saucepan.
  2. 2
    Blend in egg yolks, and add remaining water.
  3. 3
    Cook and stir over medium heat.add lemon rind and butter.
  4. 4
    Beat egg whites till peaks form.gradually fold into hot pie filling.
  5. 5
    cover with waxed paper, chill --
  6. 6
    Blend cool whip into chilled pie filling.
  7. 7
    Pour into pie shell.
  8. 8
    Garnish with remaining topping and lemon slices if desired -- .

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