Amish Quick Bread (Using A Starter)
10 ingredients
6 steps
Ingredients
- 1 cup sourdough starter
- 2 cups all-purpose flour
- 1 cup sugar
- 2/3 cup vegetable oil
- 3 eggs
- 1 1/2 teaspoons cinnamon
- 1 teaspoon vanilla
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Directions
-
1Preheat oven to 350°F.
-
2Place all ingredients in a large mixing bowl and mix by hand with a wooden spoon until smooth.
-
3Pour batter into 2 well-greased and sugared 9X5X2-inch loaf pans.
-
4Bake for about 40 minutes, or until done (You can test to see if it is done, by placing a wooden toothpick in the center of the cake, it if comes out dry, it's done).
-
5Cool for 10 minutes before removing from pans.
-
6~NOTE~If desired, add 1 cup chopped nuts and/or fruit such as apples, dates, cranberries, diced apples or raisins to each loaf.
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