Amish Quick Bread (Using A Starter)

10 ingredients
6 steps

Ingredients

  • 1 cup sourdough starter
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2/3 cup vegetable oil
  • 3 eggs
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon vanilla
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Place all ingredients in a large mixing bowl and mix by hand with a wooden spoon until smooth.
  3. 3
    Pour batter into 2 well-greased and sugared 9X5X2-inch loaf pans.
  4. 4
    Bake for about 40 minutes, or until done (You can test to see if it is done, by placing a wooden toothpick in the center of the cake, it if comes out dry, it's done).
  5. 5
    Cool for 10 minutes before removing from pans.
  6. 6
    ~NOTE~If desired, add 1 cup chopped nuts and/or fruit such as apples, dates, cranberries, diced apples or raisins to each loaf.

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