Amish Vanilla Pie

15 ingredients
4 steps

Ingredients

  • 2 pie crusts, 9 inches each
  • Pie Mixture
  • 1 cup granulated sugar
  • 1 cup molasses
  • 4 tablespoons flour
  • 1 egg, well beaten
  • 2 cups water
  • 1 teaspoon vanilla
  • Crumb Topping
  • 2 cups flour
  • 1 cup brown sugar
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 1/4 cup butter
  • 1/4 cup shortening

Directions

  1. 1
    Combine pie mixture ingredients and cook until thickened.
  2. 2
    Pour into two pie crusts.
  3. 3
    Combine crumb topping ingredients and sprinkle over filled pie crusts.
  4. 4
    Bake for 30-40 minutes at 350 degrees.

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