Amish White Bread

Name: Amish White Bread
Ingredients: 2 cup warm water; 2/3 cup white sugar; 1 1/2 tbsp active dry yeast; 1 1/2 tsp salt; 1/4 cup vegetable oil; 6 cup bread flour

6 ingredients

12 steps

Ingredients

2 cup warm water
2/3 cup white sugar
1 1/2 tbsp active dry yeast
1 1/2 tsp salt
1/4 cup vegetable oil
6 cup bread flour

Directions

1

Dissolve sugar in warm water
2

Stir in yeast
3

Proof until mixture resembles creamy foam
4

Add salt and oil, stir
5

Stir in bread flour a cup at a time
6

Knead on lightly floured surface until smooth
7

Allow to rise in oiled bowl at least one hour covered with cloth
8

Punch down, knead on lightly floured surface for 1 minute
9

Divide dough into loaves, place in well oiled loave pans
10

Allow to rise at least 30 minutes, or until desired size, no more than an hour
11

Bake at 350 for 30 minutes
12

Cool in pan 15 minutes, remove from pan and cool for 1 to 2 hours before slicing