Ammoglio

Directions

1. 1
   Put on an apron, this is messy.
2. 2
   In a mortor and pestle pound garlic and salt together till it is almost a liquid.
3. 3
   Add basil and peppercorns and continue to pound.
4. 4
   Add tomatoes and pound.
5. 5
   Use in any number of ways.
6. 6
   Put this on pasta or marinade a steak or chicken with it, basting all the while.
7. 7
   Spoon on top of grilled eggplant or zucchini.