Amy's Stuffed Shells

Directions

1. 1
   In a large cook beef and onion until beef is crumbly and no longer pink.
2. 2
   Add garlic and cook another 30 seconds, stirring constantly.
3. 3
   Drain any grease and season beef with salt and pepper.
4. 4
   Let beef cool a bit.
5. 5
   In a large mixing bowl stir together ricotta cheese, egg, garlic salt, parsley, and 1/2 cup Parmesan cheese.
6. 6
   Stir in beef mixture and spinach.
7. 7
   Spray a 9 X 13 inch pan with cooking spay.
8. 8
   Spoon a little marinara sauce in the bottom of the pan.
9. 9
   Stuff shells with beef and cheese mixture.
10. 10
    Place shells in the pan.
11. 11
    Top with remaining sauce and first mozzarella, then the other 1/4 cup Parmesan cheese.
12. 12
    Sprinkle Italian seasoning on top.
13. 13
    Cover loosely with foil and bake in a preheated 350 degree oven for 25 to 30 minutes.
14. 14
    Uncover and bake another 10 to 12 minutes until bubbly.
15. 15
    Great with garlic bread and a tossed salad.