Anadama Bread

7 ingredients
1 steps

Ingredients

  • 1/2 c. cornmeal
  • 2 c. boiling water
  • 2 Tbsp. shortening
  • 1/2 c. molasses
  • 5 c. flour
  • 1 tsp. salt
  • 1 cake or envelope yeast, dissolved in 1/2 c. warm water

Directions

  1. 1
    Stir cornmeal very slowly into boiling water. When thoroughly mixed, add shortening, molasses and salt. Cool. When lukewarm, add yeast and flour (enough to make a stiff dough). Knead well. Keep in warm place. Let rise to more than double in bulk. Shape into 2 loaves. Bake in hot oven at 400° for 1 hour.

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