Anadama Bread

Directions

1. 1
   Stir cornmeal slowly into boiling water.
2. 2
   Boil 5 minutes.
3. 3
   Add oil, molasses and salt; cool. When lukewarm add yeast which has been dissolved in the warm water.
4. 4
   Add flour to make stiff dough. Knead well.
5. 5
   Let rise until doubled.
6. 6
   Shape into 2 loaves.
7. 7
   Place in greased pans.
8. 8
   Let rise.
9. 9
   Bake at 400° for 15 minutes.
10. 10
    Reduce to 350°.
11. 11
    Bake 30 minutes more.