Anadama Bread

Directions

1. 1
   In a larg bowl, dissolve the yeast in the warm milk.
2. 2
   Stir in the molasses and butter.
3. 3
   Add the cornmeal and 1 cup flour and beat vigorously until smooth.
4. 4
   Mix in salt and enough remaiing flour to make a stiff daough.
5. 5
   Knead until smooth and elastic.
6. 6
   Form dough into a ball and place it in a lightly oiled bowl.
7. 7
   Turn it once to coat the surface with oil.
8. 8
   Cover with a cloth and place in a warm area until it has doubled in size[approx 1 1/2- 2 hours].
9. 9
   A closed car in a sunny spot is a good location.
10. 10
    Punch the dough down and let it rest for 10 minutes.
11. 11
    Shape into 1 large loaf and place in well greased loaf tins.
12. 12
    Allow to rise until almost doubled[45-60 minutes].
13. 13
    Brush tops with beaten egg.
14. 14
    Bake in a preheated 375 deg F oven for 30-35 minutes until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.