Anadama Bread

7 ingredients
2 steps

Ingredients

  • 1 1/2 cups water, divided
  • 1/3 cup yellow cornmeal
  • 1 teaspoon salt
  • 1/3 cup molasses
  • 1 1/2 teaspoons vegetable oil
  • 3 cups all-purpose flour
  • 1 package dry yeast (about 2 1/4 teaspoons)

Directions

  1. 1
    Combine 1/2 cup water and cornmeal. Bring 1 cup water and salt to a boil in a small saucepan. Stir in cornmeal mixture, and cook 2 minutes or until thick. Stir in molasses and oil; cool.
  2. 2
    Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing flour, yeast, and cornmeal mixture into bread pan; select bake cycle. Start bread machine.

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