Anadama Bread

Directions

1. 1
   Stir cornmeal into just-boiling water.
2. 2
   Boil 5 minutes, stirring constantly.
3. 3
   Add butter, molasses, and salt.
4. 4
   Cool.
5. 5
   When mixture is lukewarm, add softened yeast and enough flour to make a stiff dough.
6. 6
   Knead well and place dough in a warm place to double in size.
7. 7
   Shape risen dough into 2 loaves and place each loaf in a buttered loaf pan.
8. 8
   Allow dough to rise again.
9. 9
   Bake at 350 degrees F for about 1 hour.