Anadama Bread

Directions

1. 1
   Combine corn meal, shortening, molasses, salt and boiling water in a large bowl.
2. 2
   Let stand until lukewarm.
3. 3
   Sprinkle yeast over warm water to dissolve, then stir yeast, egg and HALF of the flour into corn meal mixture.
4. 4
   Beat vigorously.
5. 5
   Stir in remaining flour and mix thoroughly until dough forms a soft ball.
6. 6
   Use your hand if it seems easier.
7. 7
   Transfer to a greased loaf pan, cover with a cloth, and set in a warm place until dough reaches 1 inch above the pan.
8. 8
   Sprinkle top with a little corn meal and salt.
9. 9
   Bake in preheated 350F (180C).
10. 10
    oven for 50 to 55 minutes.
11. 11
    Cool before slicing.