Anadama Bread

Name: Anadama Bread
Ingredients: 1 package (1/4 ounce) active dry yeast; 1 tablespoon sugar; About 1 1/4 cups warm water (110 to 115 degrees); 2 tablespoons unsalted butter, melted; 2 tablespoons dark molasses; 2 teaspoons salt; 3 1/2 cups bread flour; 1 cup yellow cornmeal; Butter or vegetable oil, for greasing the bowl and loaf pans; 1 large egg, beaten with 2 tablespoons water, for egg wash

10 ingredients

1 steps

Ingredients

1 package (1/4 ounce) active dry yeast
1 tablespoon sugar
About 1 1/4 cups warm water (110 to 115 degrees)
2 tablespoons unsalted butter, melted
2 tablespoons dark molasses
2 teaspoons salt
3 1/2 cups bread flour
1 cup yellow cornmeal
Butter or vegetable oil, for greasing the bowl and loaf pans
1 large egg, beaten with 2 tablespoons water, for egg wash

Directions

1

["Combine the yeast, sugar, and 1/4 cup of the warm water in the mixer bowl or in a large mixing bowl and mix well.", "Set aside for about 10 minutes, while the yeast \"blooms.\""""