Anadama Cheese Bread

Name: Anadama Cheese Bread
Ingredients: 2 1/3 cups water; 1/2 cup yellow cornmeal; 2 teaspoons salt; 1/2 cup honey; 2 tablespoons shortening; 1/2 lb shredded cheddar cheese; 1/2 cup warm water (105-115 degrees F); 2 tablespoons soft butter; 1 tablespoon melted butter; 1 (1/4 ounce) package active dry yeast or 1 cake yeast; 6 1/2 - 7 cups sifted flour; paprika

12 ingredients

1 steps

Ingredients

2 1/3 cups water
1/2 cup yellow cornmeal
2 teaspoons salt
1/2 cup honey
2 tablespoons shortening
1/2 lb shredded cheddar cheese
1/2 cup warm water (105-115 degrees F)
2 tablespoons soft butter
1 tablespoon melted butter
1 (1/4 ounce) package active dry yeast or 1 cake yeast
6 1/2 - 7 cups sifted flour
paprika

Directions

1

["Combine 2 1/3\u00b0C.", "water, cornmeal, and salt in saucepan- cook till bubbly and thickened.", "Add in honey, shortening and cheese- stir and cool to lukewarm.", "Measure warm water into large mixing bowl, sprinkle or crumble in yeast; stir to dissolve.", "Stir in lukewarm cornmeal mixture.", "Add 4 cups flour, beat until blended.", "Add enough more flour to form a stiff dough, easy to handle- mixing with hands.", "Put in greased bowl- turn over to bring up greased side or brush top with softened shortening; cover with damp cloth and let rise in warm place (85 degrees F)- free from draft, about 1 to 1 1/2 hours, or until doubled in bulk.", "Punch down, and let rise again about 30 minutes or until almost doubled.", "Turn out on board; divide dough in half.", "Roll or punch dough into a 9x12\" rectangle