Anadama Flatbread

Directions

1. 1
   Preheat griddle to low.
2. 2
   Combine half of the flour, the salt, cornmeal, and yeast in a bowl with the butter.
3. 3
   Stir the molasses and warm water together and beat into the flour mixture gradually.
4. 4
   Add enough of the remaining flour, about 1/4 cup, to make a stiff dough and beat well.
5. 5
   Stir in the remaining flour until the dough is no longer sticky.
6. 6
   Turn out onto a floured board and knead until smooth, about 8 minutes.
7. 7
   Place the dough in a greased bowl and cover with plastic wrap.
8. 8
   Let rise in a warm place until it doubles in size.
9. 9
   Punch down to form an oblong ball.
10. 10
    Roll out on a floured surface to form a rectangle, about 1/2 inch thick.
11. 11
    Brush griddle with olive oil.
12. 12
    Place dough on griddle and cook on each side 4 to 5 minutes.