Anadawa Bread
8 ingredients
4 steps
Ingredients
- 2 c. boiling water
- 2 pkg. dry yeast
- 2 tsp. salt
- 1/2 c. molasses
- 1 c. corn meal
- 1 c. warm water
- 1/4 lb. butter, melted
- 5 to 5 1/2 c. flour
Directions
-
1In a large bowl, slowly pour boiling water over corn meal; stir.
-
2Let cool 1 hour.
-
3Dissolve yeast in warm water, then add to corn meal along with other ingredients.
-
4Mix thoroughly, cover and let rise until doubled.
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