Anadawa Bread

8 ingredients
4 steps

Ingredients

  • 2 c. boiling water
  • 2 pkg. dry yeast
  • 2 tsp. salt
  • 1/2 c. molasses
  • 1 c. corn meal
  • 1 c. warm water
  • 1/4 lb. butter, melted
  • 5 to 5 1/2 c. flour

Directions

  1. 1
    In a large bowl, slowly pour boiling water over corn meal; stir.
  2. 2
    Let cool 1 hour.
  3. 3
    Dissolve yeast in warm water, then add to corn meal along with other ingredients.
  4. 4
    Mix thoroughly, cover and let rise until doubled.

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