Anchoiade
3 ingredients
1 steps
Ingredients
- 7 ounces anchovy filets canned, salted
- olive oil 15 cl.
- 1 clove garlic crushed
Directions
-
1["Clean and dessalez anchovy fillets. Rinse several times with clear water. In the bowl of a mixer fitted with the chopper, put the anchovies, garlic and half the oil. Blend the mixture finely adding oil as and. You can adjust the amount of oil depending on the desired consistency. If you went too fast and your anchoiade is too thin or too \"oily\""
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