Anchor Punch
10 ingredients
3 steps
Ingredients
- 2 dashes Angostura bitters
- 1 piece gingerroot, grated
- 12 fluid ounce grenadine
- 1 clementine, bruised in a jug
- 1 fluid ounce pineapple juice
- 1 fluid ounce guava juice
- 12 fluid ounce orange liqueur
- 12 fluid ounce almond liqueur
- 3 ounces rum (2 shots)
- grated nutmeg, for garnish
Directions
-
1Muddle everything together, except the nutmeg.
-
2Strain and pour into a tall glass and finish with grated nutmeg.
-
3You could also add a pineapple leaf from the top of the fruit as an added flourish.
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