Anchovy Bread

7 ingredients
4 steps

Ingredients

  • anchovies
  • 6 c. flour
  • 1 c. water
  • 1 c. milk
  • 1/2 tsp. salt to each c. flour
  • 1 tsp. sugar
  • 6 pkg. yeast

Directions

  1. 1
    Blend until lumps are gone.
  2. 2
    Cover and let set until it doubles.
  3. 3
    Scoop handfuls of dough; put anchovies inside handful of dough.
  4. 4
    Deep fry until golden brown.

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