Anchovy Butter

Name: Anchovy Butter
Ingredients: 1 1/2 sticks (3/4 cup) unsalted butter, softened; 4 teaspoons minced drained bottled capers; 3 flat anchovy fillets, minced and mashed to a paste; 1 garlic clove, minced and mashed to a paste; 2 teaspoons fresh lemon juice

5 ingredients

3 steps

Ingredients

1 1/2 sticks (3/4 cup) unsalted butter, softened
4 teaspoons minced drained bottled capers
3 flat anchovy fillets, minced and mashed to a paste
1 garlic clove, minced and mashed to a paste
2 teaspoons fresh lemon juice

Directions

1

In a small bowl cream together the butter, the capers, the anchovy paste, the garlic paste, the lemon juice, and salt and pepper to taste.
2

Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop.
3

Serve the butter with veal or seafood.