Anchovy Dip

9 ingredients
3 steps

Ingredients

  • 1 c. mayonnaise
  • 8 oz. cream cheese, softened
  • 3 Tbsp. anchovy paste
  • 1/2 c. minced parsley
  • 3 Tbsp. chives
  • 1 clove garlic, pressed
  • 1 Tbsp. lemon juice
  • 3 Tbsp. tarragon vinegar
  • salt and pepper

Directions

  1. 1
    Blend well mayonnaise and cream cheese.
  2. 2
    Add other ingredients and blend well.
  3. 3
    Serve with crisp vegetables (radishes, carrots, cucumber slices, celery, cauliflower, broccoli).

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