Anchovy Dip, Provence

Name: Anchovy Dip, Provence
Ingredients: 1 can ANCHOVIES; 3 cloves GARLIC; 1 tablespoon PEPPER; 1 cup OLIVE OIL; 1 teaspoon HERBS OF PROVENCE; 1 teaspoon LEMON ZEST; TO TAST teaspoons RED PEPPER; 1 teaspoon RED PEPPER

8 ingredients

2 steps

Ingredients

1 can ANCHOVIES
3 cloves GARLIC
1 tablespoon PEPPER
1 cup OLIVE OIL
1 teaspoon HERBS OF PROVENCE
1 teaspoon LEMON ZEST
TO TAST teaspoons RED PEPPER
1 teaspoon RED PEPPER

Directions

1

ADD PARSLEY, THYME OREGANO , ROSEMARY CHOPPED
2

BLEND FIRST 3 INGRIDIENTS IN BLENDER

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