Anchovy Pasta

Directions

1. 1
   Boil pasta according to package instructions; I prefer al dente but that's just me.
2. 2
   Drain and set aside.
3. 3
   Add butter and toss with pasta to make sure it doesn't stick together.
4. 4
   Open the can of anchovies and cut 4-8 into tiny pieces.
5. 5
   I suggest refrigerating them first for a few minutes after opening to make cutting them easier.
6. 6
   OPTIONAL: Add the grated ginger to a saucepan and saute until slightly crispy.
7. 7
   Then set aside to be added with the garlic and anchovies.
8. 8
   Divide the pasta into two servings and add anchovies and garlic to each, as many or as little as you desire.
9. 9
   Enjoy!
10. 10
    Also, if just the anchovies aren't enough, you're welcome to add anything you like!