Anchovy Puffs

Name: Anchovy Puffs
Ingredients: Dough; 3 ounces cream cheese (1 small package) softened; 8 tablespoons unsalted butter (1 stick) softened; 1 cup flour (all purpose); Filling; 2 tins anchovies - either flat or rolled with capers (drained); 2 teaspoons capers, drained (only if using flat anchovies); 1 clove garlic, smashed

8 ingredients

1 steps

Ingredients

Dough
3 ounces cream cheese (1 small package) softened
8 tablespoons unsalted butter (1 stick) softened
1 cup flour (all purpose)
Filling
2 tins anchovies - either flat or rolled with capers (drained)
2 teaspoons capers, drained (only if using flat anchovies)
1 clove garlic, smashed

Directions

1

["Make dough: put all ingredients in food processor and process until dough forms a ball. Wrap in plastic wrap or in a plastic bag and flatten into a disk. Put in refrigerator for at least 1/2 hour. (Dough will hold for several days.)", "Make filling: using either a small processor or a mortar and pestle, grind all ingredients into a paste. Put into a small sandwich bag and refrigerate for at least 1/2 hour.", "Preheat oven to 400\u00b0. Roll dough to 1/8\" thick (do small amounts at a time and flour the board and rolling pin. A marble slab can be helpful or you can roll it between layers of wax paper - work quickly as the dough is sticky when warm.) Cut 2\"" circles. Reroll scraps and refrigerate as needed to make dough workable.""