Anchovy Rolls

Name: Anchovy Rolls
Ingredients: 2.5 (2 ounce) cans anchovies (with or without capers); 2 tablespoons creme fraiche or 2 tablespoons Greek yogurt; 3 -4 leeks, white parts only, sliced thinly; 1 lb pizza dough (easily obtained at an Italian bakery) or 1 lb bread dough (easily obtained at an Italian bakery)

4 ingredients

12 steps

Ingredients

2.5 (2 ounce) cans anchovies (with or without capers)
2 tablespoons creme fraiche or 2 tablespoons Greek yogurt
3 -4 leeks, white parts only, sliced thinly
1 lb pizza dough (easily obtained at an Italian bakery) or 1 lb bread dough (easily obtained at an Italian bakery)

Directions

1

Preheat oven to 375 (ish).
2

Mash anchovies together with creme fraiche.
3

Slice leeks.
4

Roll out pizza dough.
5

Smear on anchovy-creme fraiche mixture as evenly as possible, leaving about 2 inches clear at all edges.
6

Sprinkle about a handful of sliced leeks over all.
7

Roll up like a strudel.
8

Bake for about 30 minutes.
9

Cool and slice like pinwheels.
10

Serves about 4 people as an appetizer, 2 as an entree.
11

Golden raisins can also be added to the anchovy mixture.
12

Goes well with a good Gewurztraminer.