Ancient Marinated Chicken

Directions

1. 1
   Cut the chicken breasts into 1 cubes and place in a sealable plastic bag.
2. 2
   In a food processor, puree the onion, cilantro and garlic.
3. 3
   Once pureed, place in a medium-size mixing bowl and add the olive oil, cumin, coriander and cayenne pepper.
4. 4
   Mix well and pour into the bag with the chicken.
5. 5
   Shake the bag around to coat the chicken and refrigerate for a minimum of six hours, or up to overnight.
6. 6
   While heating the grill or broiler, thread the chicken onto skewers.
7. 7
   Place skewers on the grill or in the broiler and heat until cooked thoroughly, approximately 45 minutes per side.
8. 8
   Make sure to baste the chicken throughout the cooking process with the extra marinade.
9. 9
   Do not overcook and dry out the chicken.
10. 10
    Serve immediately inside a pita with couscous or lemon wedges.