Andes Mint Cookies

9 ingredients
1 steps

Ingredients

  • 3/4 c. butter
  • 1 1/2 c. packed brown sugar
  • 2 Tbsp. water
  • 2 1/2 c. flour
  • 1/2 tsp. salt
  • 1 1/4 tsp. baking soda
  • 2 pkg. Andes mints
  • 1 (12 oz.) chocolate chips
  • 2 eggs

Directions

  1. 1
    In a heavy saucepan over low heat, combine butter, sugar and water. Heat until butter melts; add chocolate chips. Stir until partially melted. Remove from heat and continue to stir until totally melted. Pour into large mixing bowl and cool 10 minutes.

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