Andy'S Chili
14 ingredients
1 steps
Ingredients
- 2 14 oz cans tomato sauce
- 1 can stewed tomato (drain most of the juice)
- 1 can ro-tel (stewed tomatoes and green chili's)
- 1/2 can corn (drained)
- 1 can dark red kidney beans(drained)
- 1 can garbanzo beans aka chick peas (drained)
- 2 1/2 pounds ground beef - cook it rare, then add to the pot
- 2-3 T chili powder
- 1 green pepper (chopped)
- 1 yellow pepper (chopped)
- 1/2 med yellow onion (minced)
- Salt
- Tabasco sauce
- 1 jalapeno (chopped) - optional
Directions
-
1Add all to crock pot, cook on high for 2-3hours, then on low for as long as possible. High for about 4 hours works too but it's not as good. Stir occasionally.
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