Angel Bavarian Cake

Directions

1. 1
   Mix pudding mix by directions on box.
2. 2
   Let completely cool. Slice cake in thin slices and lay flat in 9 x 13-inch dish.
3. 3
   Pour 1/2 pudding mix over cake.
4. 4
   Top with half of Cool Whip.
5. 5
   Add another layer of cake, then pudding, then rest of Cool Whip.
6. 6
   Top with package of coconut.
7. 7
   Chill before serving.