Angel Bavarian Dessert

Directions

1. 1
   Mix sugar, flour, salt and milk together and bring to boil. Beat and gradually add to custard the 4 egg yolks.
2. 2
   Boil until it coats spoon.
3. 3
   Cool.
4. 4
   Mix gelatin and water and set aside.
5. 5
   Beat egg whites until stiff.
6. 6
   Add to whipped cream or Cool Whip (3/4 of carton).
7. 7
   Add gelatin, coconut, custard and vanilla.
8. 8
   Crumble cake in a 9 x 14-inch dish; cover with custard mix.
9. 9
   Separate cake with fork and let mix soak through cake.
10. 10
    Store in refrigerator until chilled.
11. 11
    Spread rest of Cool Whip (3/4 carton) on top and sprinkle with 1/4 cup coconut.